Preparing for End-Point Assessment Guide - Hospitality Team Member
The latest versions of the Hospitality Team Member EPA-kits are provided below (based on pathway), alongside the latest version of the gateway readiness report for this standard:
Hospitality Team Member EPA-kit - Barista Pathway
Hospitality Team Member EPA-kit - Beer and Cask Ale Service Pathway
Hospitality Team Member EPA-kit - Cocktail Service Pathway
Hospitality Team Member EPA-kit - Concierge Pathway
Hospitality Team Member EPA-kit - Conference and Events Pathway
Hospitality Team Member EPA-kit - Food and Beverage Pathway
Hospitality Team Member EPA-kit - Food Production Pathway
Hospitality Team Member EPA-kit - Housekeeping Pathway
Hospitality Team Member EPA-kit - Reception Pathway
Hospitality Team Member EPA-kit - Reservations Pathway
Hospitality Team Member EPA-kit - Wine Service Pathway
Exam conditions check list for Highfield Remote Invigilation
During this period of Covid-19 disruption, the following temporary discretion has been agreed, for this standard, until further notice:
An alternative assessment method to the practical observation is permitted where an apprentice cannot undertake the observation due to Covid-19 restrictions.
The alternative method for the observation will comprise of the EPAO assessing previous evidence completed on-programme by the apprentice, that has been submitted by the training provider. This will be followed by a question and answer session of up to 40 minutes with the apprentice and an independent assessor.
The toolkit information accessible below, has been updated to reflect this temporary change:
