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End-Point Assessment Resources - Catering and Hospitality
Highfield’s Preparing for End-Point Assessment (EPA) Guides have been developed to help employers, training providers and assessors navigate their way through the EPA process.
Level 2 Commis Chef
Level 2 Hospitality Team Member
Level 2 Production Chef
Level 3 Hospitality Supervisor
Level 3 Senior Production Chef
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01302 363277