End-Point Assessment Resources - Catering and Hospitality
Preparing for End-Point Assessment (EPA) Guides
Highfield’s Preparing for End-Point Assessment (EPA) Guides have been developed to help employers, training providers and assessors navigate their way through the EPA process.
Also known as EPA-kits, each one has been designed to give you everything you need to get to grips with EPA for a particular standard. Put together using our extensive knowledge of EPA and the expertise of our subject matter experts, we’ve ensured that each kit is engaging, authoritative and relevant.
EPA-kits are used mainly by training providers and employers to support apprentices, but may also be of use to employers and assessors.
For: training providers, employers
Apprentice Support Guides
Highfield’s Apprentice Support Guides, known as "Think About" documents are designed to prompt apprentices to think about how to best approach different assessment methods during end-point assessment (EPA).
Each guide has been developed to ensure apprentices feel more confident about their assessment, what they should expect and what to prepare for.
For: apprentices, training providers, employers
Commis Chef
- Professional Discussion Apprentice Guide
- Think About - Culinary Challenge
- Think About - Assessment Observation
- Think About - Learner Guide
- Employer Guidance for Professional Discussion
Hospitality Team Member - Barista Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Beer and Cask Ales Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Cocktails Mixology Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Concierge Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Conferencing and Events Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Food and Beverage Service Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Food Production Pathway
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Housekeeping Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
Hospitality Team Member - Reception Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Reservation Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Team Member - Wine Service Pathway
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Practical Observation
- Employer Guidance for Professional Discussion
Hospitality Supervisor - Bar Supervisor
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Hospitality Supervisor - Concierge Supervisor
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Hospitality Supervisor - Events Supervisor
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Hospitality Supervisor - Food and Beverage Service Supervisor
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Hospitality Supervisor - Front of House Supervisor
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Hospitality Supervisor - Housekeeping Supervisor
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
Hospitality Supervisor - Outlet Supervisor
- Professional Discussion Apprentice Guide
- Think About - Business Project
- Think About - Assessment Observation
- Employer Guidance for Professional Discussion
Apprenticeship Learner Journey Guides
Highfield’s Apprenticeship Journey Guides provide key timelines for the end-point assessment process for each apprenticeship standard.
The timelines visually explain the order of events for apprentices taking particular apprenticeship standards. They also include an example of Highfield’s end-point assessment (EPA) process.
For: apprentices, training providers, employers
