Your complete end-point assessment support system
Introducing Highfield Assessment
End-Point Assessment Resources
Join our Team
End-Point Assessment Resources - Catering and Hospitality
Highfield’s Preparing for End-Point Assessment (EPA) Guides have been developed to help employers, training providers and assessors navigate their way through the EPA process.
Level 2 Commis Chef
Level 2 Hospitality Team Member
Level 2 Production Chef
Level 3 Hospitality Supervisor
Level 3 Senior Production Chef
Get in touch...
Highfield ICON, First Point, Balby Carr Bank, Doncaster, South Yorkshire, DN4 5JQ
Company Registration Number: 647 8925 VAT Number: 928 5243 09
Copyright © 2023 Highfield Assessment. All rights reserved.
Terms & Conditions
Privacy & Cookies