Catering and Hospitality

We are approved to offer end-point assessment services for the Hospitality Team Member apprenticeship standard

Who is this Standard for?
This apprenticeship is for individuals working within a hospitality environment. As a hospitality team member apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food service, beverage service, food production, reception, reservations, concierge services, housekeeping, barista or conference and event planning.

Programme structure
This is a level 2 apprenticeship standard that has a minimum duration of 12 months.  Apprentices will be placed in a hospitality role and supported by a tutor to achieve the Hospitality Team Member standards and Level 1 maths and English qualifications

End-Point Assessment methods

• On-demand test
• Practical observation
• Business project
• Professional discussion

EPA kit - To access the full EPA kit and the Gateway Readiness Report for this standard, please visit here.

Apprenticeship Standard and EPA Timeline - this document (available here) supports employers, training providers and apprentices by providing them with the clear time frames required to complete each stage of the apprenticeship and end-point assessment journey, through to ESFA certification.

Support and Guidance Documents - These documents (available here) support employers, training providers and apprentices preparing for end-point assessment.

Qualification - We have developed the Highfield Level 2 Diploma in Hospitality (RQF) that maps directly to the standard. 

Mapping Document - This shows how our Apprenti-kit supports the requirements of this standard, and is available in the downloads area below.

Highfield-Kit - Our Apprentikit resource which covers the underpinning knowledge of the new apprenticeship standard is also available here.

Pricing - The price of the end-point assessment for this standard is £815