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Hospitality Team Member Apprenticeship Standard
What you need to know about the Highfield Level 2 End-Point Assessment for Hospitality Team Member
Who is this Standard for?
This apprenticeship is for individuals working within a hospitality environment. As a hospitality team member apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food service, beverage service, food production, reception, reservations, concierge services, housekeeping, barista or conference and event planning.
Programme structure
This is a level 2 apprenticeship standard that has a minimum duration of 12 months.
Assessment Plan
Apprentices who started their apprenticeship on or after 27/04/2016 will be assessed against ST0233/AP01.
End-Point Assessment methods
- On-demand test
- Practical observation
- Business project
- Professional discussion
You can find resources to prepare for and support end-point assessment for this standard here.
Qualification – We have the Highfield Level 2 Diploma in Hospitality (RQF) that maps directly to the standard
Apprenti-kit - The effective delivery of this standard can be supported by the Level 2 Hospitality Team Member Apprenti-kit.
