Catering and Hospitality

What you need to know about the Highfield Level 2 End-Point Assessment for Hospitality Team Member

Who is this Standard for?

This apprenticeship is for individuals working within a hospitality environment. As a hospitality team member apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food service, beverage service, food production, reception, reservations, concierge services, housekeeping, barista or conference and event planning.

Programme structure

This is a level 2 apprenticeship standard that has a minimum duration of 12 months.

Assessment Plan

Apprentices who started their apprenticeship on or after 27/04/2016 will be assessed against ST0233/AP01.

End-Point Assessment methods

• On-demand test
• Practical observation
• Business project
• Professional discussion

EPA Kit - To access the full EPA kit and the Gateway Readiness Report for this standard, please visit here

Apprenticeship Standard and EPA Timeline - this document (available here) supports employers, training providers and apprentices by providing them with the clear time frames required to complete each stage of the apprenticeship and end-point assessment journey, through to ESFA certification.

Support and Guidance Documents - These documents (available here) support employers, training providers and apprentices preparing for end-point assessment.

Qualification – We have the Highfield Level 2 Diploma in Hospitality (RQF) that maps directly to the standard

Highfield-Kit - Our Apprentikit resource which covers the underpinning knowledge of the new apprenticeship standard is also available