Hospitality Team Member Apprenticeship Standard | Highfield Assessment

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Hospitality Team Member Apprenticeship Standard

What you need to know about the Highfield Level 2 End-Point Assessment for Hospitality Team Member

Who is this Standard for?

This apprenticeship is for individuals working within a hospitality environment. As a hospitality team member apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food service, beverage service, food production, reception, reservations, concierge services, housekeeping, barista or conference and event planning.

Programme structure

This is a level 2 apprenticeship standard that has a minimum duration of 12 months.

Assessment Plan

Apprentices who started their apprenticeship on or after 27/04/2016 will be assessed against ST0233/AP01.

End-Point Assessment methods

  • On-demand test
  • Practical observation
  • Business project
  • Professional discussion

You can find resources to prepare for and support end-point assessment for this standard here.

Qualification – We have the Highfield Level 2 Diploma in Hospitality (RQF) that maps directly to the standard

Apprenti-kitThe effective delivery of this standard can be supported by the Level 2 Hospitality Team Member Apprenti-kit.