Hospitality Supervisor Standard | Highfield Assessment

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Hospitality Supervisor Apprenticeship Standard

What you need to know about the Highfield Level 3 End-Point Assessment for Hospitality Supervisor

Who is this Standard for?

This apprenticeship is for individuals working within a hospitality environment. As a hospitality supervisor apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food and beverage supervision, bar supervision, housekeeping supervision, concierge supervision, front office supervision, events supervision and hospitality outlet supervision.

Programme structure

This is a level 3 apprenticeship standard that has a minimum duration of 12 months.

Assessment Plan

Apprentices who started their apprenticeship on or after 07/09/2016 will be assessed against ST0230/AP01.

Endpoint assessment methods

  • On-demand test
  • Practical observation
  • Business project
  • Professional discussion

You can find resources to prepare for and support end-point assessment for this standard here