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Hospitality Supervisor Apprenticeship Standard
What you need to know about the Highfield Level 3 End-Point Assessment for Hospitality Supervisor
Who is this Standard for?
This apprenticeship is for individuals working within a hospitality environment. As a hospitality supervisor apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food and beverage supervision, bar supervision, housekeeping supervision, concierge supervision, front office supervision, events supervision and hospitality outlet supervision.
Programme structure
This is a level 3 apprenticeship standard that has a minimum duration of 12 months.
Assessment Plan
Apprentices who started their apprenticeship on or after 07/09/2016 will be assessed against ST0230/AP01.
Endpoint assessment methods
- On-demand test
- Practical observation
- Business project
- Professional discussion
You can find resources to prepare for and support end-point assessment for this standard here
