Catering and Hospitality

What you need to know about the Highfield Level 3 End-Point Assessment for Hospitality Supervisor

Who is this Standard for?

This apprenticeship is for individuals working within a hospitality environment. As a hospitality supervisor apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food and beverage supervision, bar supervision, housekeeping supervision, concierge supervision, front office supervision, events supervision and hospitality outlet supervision.

Programme structure

This is a level 3 apprenticeship standard that has a minimum duration of 12 months.

Assessment Plan

Apprentices who started their apprenticeship on or after 07/09/2016 will be assessed against ST0230/AP01.

Endpoint assessment methods

• On-demand test
• Practical observation
• Business project
• Professional discussion

EPA kit - To access the full EPA kit and the Gateway Readiness Report for this standard, please visit here.

Apprenticeship Standard and EPA Timeline - this document (available here) supports employers, training providers and apprentices by providing them with the clear time frames required to complete each stage of the apprenticeship and end-point assessment journey, through to ESFA certification.

Support and Guidance Documents - These documents (available here) support employers, training providers and apprentices preparing for end-point assessment.

Qualification - We have developed the Highfield Level 3 Diploma in Hospitality Supervision (RQF) that maps directly to the standard. 

Highfield-kit - The effective delivery of this standard can be supported by the Level 3 Hospitality Supervisor Apprenti-kit.

Pricing - The price of the end-point assessment for this standard is £800