What you need to know about the Highfield Level 3 End-Point Assessment for Hospitality Supervisor
Who is this Standard for?
This apprenticeship is for individuals working within a hospitality environment. As a hospitality supervisor apprentice, your role will depend on your employer. You could be working in one of a number of different areas of hospitality, including food and beverage supervision, bar supervision, housekeeping supervision, concierge supervision, front office supervision, events supervision and hospitality outlet supervision.
This is a level 3 apprenticeship standard that has a minimum duration of 12 months. Apprentices will be placed in a hospitality role and supported by a tutor to achieve the Hospitality Supervisor standards and Level 2 maths and English qualifications.
Apprentices who started their apprenticeship on or after 07/09/2016 will be assessed against ST0230/AP01.
Endpoint assessment methods
EPA kit - To access the full EPA kit and the Gateway Readiness Report for this standard, please visit here.
Apprenticeship Standard and EPA Timeline - this document (available here) supports employers, training providers and apprentices by providing them with the clear time frames required to complete each stage of the apprenticeship and end-point assessment journey, through to ESFA certification.
Support and Guidance Documents - These documents (available here) support employers, training providers and apprentices preparing for end-point assessment.
Qualification - We have developed the Highfield Level 3 Diploma in Hospitality Supervision (RQF) that maps directly to the standard.
Highfield-kit - The effective delivery of this standard can be supported by the Level 3 Hospitality Supervisor Apprenti-kit.
Pricing - The price of the end-point assessment for this standard is £800