What you need to know about the Highfield Level 2 End-Point Assessment for Commis Chef
Who is this Standard for?
This apprenticeship is for individuals working within a commis chef environment. As a commis chef apprentice, your role will depend on your employer. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.
This is a level 2 apprenticeship standard that has a minimum duration of 12 months.
Apprentices who started their apprenticeship on or after 27/04/2016 will be assessed against ST0228/AP01.
Endpoint assessment methods
Highfield are ready and able to deliver end-point assessment for the Commis Chef standard. Readiness is defined as having necessary administrative and systems infrastructure and associated internal quality assurance policies and procedures to support Highfield’s end-to-end end-point assessment service.
EPA kit - To access the full EPA kit and the Gateway Readiness Report for this standard, please visit here.
Apprenticeship Standard and EPA Timeline - this document (available here) supports employers, training providers and apprentices by providing them with the clear time frames required to complete each stage of the apprenticeship and end-point assessment journey, through to ESFA certification.
Support and Guidance Documents - These documents (available here) support employers, training providers and apprentices preparing for end-point assessment.
Qualification - We have developed the Highfield Level 2 Diploma in Working as a Commis Chef (RQF) that maps directly to the standard.
Mapping Document - This shows how our Apprenti-kit supports the requirements of this standard, and is available in the downloads area below.
Highfield-kit - The effective delivery of this standard can be supported by the Level 2 Commis Chef Apprenti-kit.
The price of the end-point assessment for this standard is £1383