What you need to know about the Highfield Level 3 End-Point Assessment for Chef de Partie
Who is this standard for?
Chefs de partie may work in different types of organisations and employers such as restaurants, hotels, care homes/ hospitals, military establishments and cruise ships. A chef de partie will oversee and supervise team members with recieving, storing, preparing, cooking and finshing of a range of food items to support the kitchen in providing the culinary offer.
On this apprenticeship, learners will develop knowledge, skills and behaviours in areas such as:
This is a level 3 apprenticeship standard that has a typical duration of 18 months.
Apprentices will be assessed against ST0227/AP05.
Endpoint assessment methods
You can find resources to prepare for and support end-point assessment for this standard here.