Hospitality Team Member
Highfield Assessment currently provides end-point assessment services for the ST0233/AP01 version of the standard.
Apprentices who started their apprenticeship on or after 27/04/2016 will be assessed against ST0233/AP01.
To access our Apprenti-kit training resource that supports this standard (available in both hard copy and digital formats) simply visit here.
All general forms, guidance and support documents relating to end-point assessment are available here.
Full details are provided below on our supporting resources available for this assessment plan.
EPA-kits are available for each pathway of this apprenticeship standard.
EPA-kit (Barista)
EPA-kit (Beer and Cask Ale Service)
The following documents must be submitted as part of the end-point assessment. Check the EPA-kit to determine when these must be submitted to Highfield.
Use our mock assessment materials to help prepare for end-point assessment. Guidance on how to conduct a mock assessment can be found in the EPA-kit. You can also access our online mock exams here.
Mock Knowledge Test 1 (Barista)
Mock Knowledge Test 1 (Barista) – Mark scheme
Mock Knowledge Test 1 (Beer and Cask Ale Service)
Mock Knowledge Test 1 (Beer and Cask Ale Service) – Mark scheme
Mock Knowledge Test 1 (Cocktail Mixology)
Mock Knowledge Test 1 (Cocktail Mixology) – Mark scheme
Mock Knowledge Test 1 (Concierge)
Mock Knowledge Test 1 (Concierge) – Mark scheme
Mock Knowledge Test 1 (Conference and Events)
Mock Knowledge Test 1 (Conference and Events) – Mark scheme
Mock Knowledge Test 1 (Food and Beverage)
Mock Knowledge Test 1 (Food and Beverage) – Mark scheme
Mock Knowledge Test 1 (Food Production)
Mock Knowledge Test 1 (Food Production) – Mark scheme
Mock Knowledge Test 1 (Housekeeping)
Mock Knowledge Test 1 (Housekeeping) – Mark scheme
Mock Knowledge Test 1 (Reception)
Mock Knowledge Test 1 (Reception) – Mark scheme
Mock Knowledge Test 1 (Reservations)
Mock Knowledge Test 1 (Reservations) – Mark scheme
Mock Knowledge Test 1 (Wine Service)
Mock Knowledge Test 1 (Wine Service) – Mark scheme
Mock Assessment Form – Professional Discussion (Barista)
Mock Assessment Form – Practical Observation (Barista)
Mock Assessment Form – Professional Discussion (Beer and Cask Ale Service)
Mock Assessment Form – Practical Observation (Beer and Cask Ale Service)
Mock Assessment Form – Professional Discussion (Cocktail Mixology)
Mock Assessment Form – Practical Observation (Cocktail Mixology)
Mock Assessment Form – Professional Discussion (Concierge)
Mock Assessment Form – Practical Observation (Concierge)
Mock Assessment Form – Professional Discussion (Conference and Events)
Mock Assessment Form – Practical Observation (Conference and Events)
Mock Assessment Form – Professional Discussion (Food and Beverage)
Mock Assessment Form – Practical Observation (Food and Beverage)
Mock Assessment Form – Professional Discussion (Food Production)
Mock Assessment Form – Practical Observation (Food Production)
Mock Assessment Form – Professional Discussion (Housekeeping)
Mock Assessment Form – Practical Observation (Housekeeping)
Mock Assessment Form – Professional Discussion (Reception)
Mock Assessment Form – Practical Observation (Reception)
Mock Assessment Form – Professional Discussion (Reservations)
Mock Assessment Form – Practical Observation (Reservations)
Mock Assessment Form – Professional Discussion (Wine Service)
These guides are designed to prompt apprentices to think about how best to plan for their end-point assessment.
Think about…Practical Observation
This guide provides a timeline for the end-point assessment process for this standard including the order of assessment activities.