Hospitality Manager
Apprentices who started their apprenticeship on or after 10/01/2018 will be assessed against ST0229/v1.0/AP01.
Need help understanding the assessment plan? Speak to our friendly team today.All general forms, guidance and support documents are available here.
Our supporting resources for this standard are available below.
The EPA-kit is your complete guide to assessment for this standard. The latest version can be found below:
EPA Kit (Conference and Events Management)
EPA Kit (Food and Beverage Service Management)
EPA Kit (Front Office Management)
EPA Kit (Hospitality Outlet Management)
EPA Kit (Housekeeping Management)
The following documents must be submitted as part of the assessment. Check the EPA-kit to determine when these must be submitted to Highfield.
You can access the Gateway Readiness Report here.
Business Project Approval Form
Professional Discussion Template Feedback Form (Conference and Events Management)
Professional Discussion Template Feedback Form (Food and Beverage Service Management)
Professional Discussion Template Feedback Form (Front Office Management)
Professional Discussion Template Feedback Form (Hospitality Outlet Management)
Professional Discussion Template Feedback Form (Housekeeping Management)
Professional Discussion Template Feedback Form (Kitchen Management)
Professional Discussion Template Feedback Form (Multifunctional Management)
Professional Discussion Template Feedback Form (Revenue Management)
Use our mock assessment materials to help prepare for assessment. Guidance on how to conduct a mock assessment can be found in the EPA-kit. You can also access our online mock exams here.
Mock Assessment Materials - Business Project
Mock Assessment Materials - Professional Discussion
Mock Test - Mark Scheme - Core Paper 1
Mock Test - Mark Scheme - Core Paper 2
Mock Test - Conference and Events Management Pathway
Mock Test - Mark Scheme - Conference and Events Management Pathway
Mock Test 2 - Conference and Events Management Pathway
Mock Test 2 - Mark Scheme - Conference and Events Management Pathway
Mock Test - Food and Beverage Management Pathway
Mock Test - Mark Scheme - Food and Beverage Management Pathway
Mock Test 2 - Food and Beverage Management Pathway
Mock Test 2 - Mark Scheme - Food and Beverage Management Pathway
Mock Test - Front Office Management Pathway
Mock Test - Mark Scheme - Front Office Management Pathway
Mock Test 2 - Front Office Management Pathway
Mock Test 2 - Mark Scheme - Front Office Management Pathway
Mock Test - Hospitality Outlet Management Pathway
Mock Test - Mark Scheme - Hospitality Outlet Management Pathway
Mock Test 2 - Hospitality Outlet Management Pathway
Mock Test 2 - Mark Scheme - Hospitality Outlet Management Pathway
Mock Test - Housekeeping Management Pathway
Mock Test - Mark Scheme - Housekeeping Management Pathway
Mock Test 2 - Housekeeping Management Pathway
Mock Test 2 - Mark Scheme - Housekeeping Management Pathway
Mock Test - Kitchen Management Pathway
Mock Test - Mark Scheme - Kitchen Management Pathway
Mock Test 2 - Kitchen Management Pathway
Mock Test 2 - Mark Scheme - Kitchen Management Pathway
Mock Test - Multifunctional Management Pathway
Mock Test - Mark Scheme - Multifunctional Management Pathway
Mock Test 2 - Multifunctional Management Pathway
Mock Test 2 - Mark Scheme - Multifunctional Management Pathway
Mock Test - Revenue Management Pathway
Mock Test - Mark Scheme - Revenue Management Pathway
These guides are designed to prompt apprentices to think about how best to plan for their assessment.
This guide provides a timeline for the assessment process for this standard, including the order of assessment activities.