Highfield Assessment

Apprenticeship Resources for Catering and Hospitality

Whichever level of apprentice you’re working with, from someone on the first rung of their career ladder to an individual looking to take the next step in their career, we offer on-programme materials to support the Level 2 Commis Chef Apprenticeship Standard, Level 2 Hospitality Team Member Apprenticeship Standard and the Level 3 Hospitality Supervisor Apprenticeship Standard, including the various pathways.

Our Apprenti-kits and other on-programme resources can be used regardless of whether you use Highfield Assessment for your end-point assessment needs.